Instant Pot Fish Recipes

Instant Pot Fish Curry is a delicious and flavorful dish that can be prepared quickly and easily using an Instant Pot. This recipe combines tender fish fillets with aromatic spices and creamy coconut milk for a satisfying meal that is perfect for busy weeknights.

Prep Time: 10 minutes Cook Time: 15 minutes

Ingredients:

• 1 lb white fish fillets (such as cod or tilapia)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions: How to Cook Instant Pot Fish

1. Season the fish fillets with salt and pepper.
2. Turn on the Instant Pot and select the "Saute" function. Add a little oil and sauté the onion, garlic, and ginger until fragrant.
3. Add the diced tomatoes, coconut milk, curry powder, turmeric, cumin, and coriander to the Instant Pot. Stir to combine.
4. Add the seasoned fish fillets to the pot, making sure they are submerged in the sauce.
5. Close the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 5 minutes.
6. Once the cooking time is up, do a quick pressure release. Carefully open the lid and give the curry a stir.
7. Taste and adjust the seasoning if needed. Serve the fish curry hot over rice, garnished with fresh cilantro.

Enjoy this Instant Pot Fish Curry with your favorite side dishes for a complete and satisfying meal!