Instant Pot Chicken Salad Recipe

Looking for a quick and easy chicken salad recipe? Look no further! This instant pot chicken salad recipe is not only delicious, but it can be made in a fraction of the time thanks to the magic of the Instant Pot. With tender chicken, crunchy vegetables, and a creamy dressing, this chicken salad is perfect for a light lunch or dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup diced pickles
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the Instant Pot and pour in the chicken broth.
2. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
3. Once the cooking time is up, do a quick release of the pressure and carefully remove the chicken breasts from the Instant Pot.
4. Shred the chicken using two forks and set aside.
5. In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
6. Add the shredded chicken, celery, red onion, and pickles to the bowl and mix until well combined.
7. Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
8. Serve the chicken salad on a bed of lettuce or in a sandwich for a delicious and satisfying meal.

Enjoy this instant pot chicken salad recipe as a quick and easy meal option. It's perfect for picnics, potlucks, or simply as a light and refreshing lunch. The Instant Pot makes cooking the chicken a breeze, and the creamy dressing and crunchy vegetables add the