Indian Recipes With Rotisserie Chicken
Rotisserie chicken is a versatile ingredient that can be used in a variety of Indian recipes. Its tender and juicy meat adds a delicious flavor to any dish. One such recipe is the Indian-style Rotisserie Chicken Curry. This dish combines the succulent rotisserie chicken with aromatic spices and a rich curry sauce. It is a perfect choice for a quick and flavorful meal.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 1 rotisserie chicken, shredded
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, pureed
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions:
- Heat vegetable oil in a large pan over medium heat.
- Add the chopped onions and sauté until golden brown.
- Add the minced garlic and grated ginger. Sauté for another minute.
- Next, add the pureed tomatoes and cook until the oil separates from the mixture.
- Reduce the heat to low and add the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Cook the spice mixture for a couple of minutes to allow the flavors to meld together.
- Add the shredded rotisserie chicken to the pan and mix well, ensuring that the chicken is coated with the spice mixture.
- Cover the pan and let the chicken simmer for about 10-15 minutes, allowing the flavors to infuse into the meat.
- Sprinkle g