Indian Recipes With Rotisserie Chicken

Rotisserie chicken is a versatile ingredient that can be used in a variety of dishes, including Indian cuisine. This recipe combines the convenience of rotisserie chicken with the bold flavors of Indian spices to create a delicious and satisfying meal.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 1 rotisserie chicken, shredded
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon chili powder (adjust to taste)
• 1 cup tomato puree
• 1/2 cup plain yogurt
• Salt to taste
• Fresh cilantro for garnish

Instructions: How to Cook Indian With Rotisserie Chicken

1. Heat some oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
2. Add the chopped onion, garlic, and ginger. Saute until the onions are soft and translucent.
3. Stir in the coriander powder, turmeric powder, garam masala, and chili powder. Cook for a minute until fragrant.
4. Add the tomato puree and cook for another 5 minutes, stirring occasionally.
5. Stir in the shredded rotisserie chicken and mix well to coat the chicken with the sauce.
6. Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld together.
7. Stir in the plain yogurt and season with salt to taste. Cook for another 5 minutes.
8. Garnish with fresh cilantro before serving.
9. Serve the Indian rotisserie chicken with steamed rice or warm naan bread.

Enjoy this flavorful and easy-to-make Indian dish using rotisserie chicken!