Imperial Chicken Recipe

Jason's Deli Chicken Salad is a delicious and satisfying dish that is perfect for a light lunch or dinner. Made with tender chicken, crunchy vegetables, and a creamy dressing, this salad is sure to become a favorite. With a prep time of 20 minutes and a cook time of 15 minutes, you can have this tasty salad on the table in no time.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup celery, diced
• 1/2 cup red onion, diced
• 1/2 cup grapes, halved
• 1/2 cup pecans, chopped
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked chicken, celery, red onion, grapes, and pecans.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss until well coated.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve the chicken salad on a bed of lettuce or in a sandwich for a delicious meal.