Imperial Chicken Recipe

Imperial Chicken is a classic Chinese dish that features tender chicken pieces coated in a flavorful sauce made with soy sauce, ginger, garlic, and honey. This dish is perfect for those who enjoy a balance of savory and sweet flavors.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 cup chicken broth
• 1/4 cup green onions, chopped
• Sesame seeds for garnish

Instructions: How to Cook Imperial Chicken

1. In a small bowl, mix together soy sauce, honey, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
4. Stir in garlic and ginger, and cook for another minute until fragrant.
5. Pour in the soy sauce mixture and chicken broth. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
6. Stir in green onions and cook for an additional minute.
7. Remove from heat and garnish with sesame seeds.
8. Serve hot over steamed rice or noodles.

Enjoy this delicious Imperial Chicken dish with your family and friends!