Imperial Chicken Chinese Recipe

Imperial Chicken is a classic Chinese dish that features tender chicken pieces coated in a flavorful sauce made with soy sauce, ginger, garlic, and honey. This dish is perfect for those who enjoy a balance of savory and sweet flavors in their meals.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 cup chicken broth
• 1/4 cup green onions, chopped
• Sesame seeds for garnish

Instructions: How to Cook Imperial Chicken Chinese

1. In a small bowl, mix together soy sauce, honey, and cornstarch. Add the chicken pieces and toss to coat. Let marinate for 10 minutes.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
3. Add the marinated chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
4. Pour in the chicken broth and bring to a simmer. Cook for an additional 5 minutes until the sauce thickens and the chicken is cooked through.
5. Garnish with chopped green onions and sesame seeds before serving.

Enjoy this delicious Imperial Chicken dish with steamed rice or noodles for a complete meal that will satisfy your taste buds!