Imperial Chicken Chinese Recipe
The Imperial Chicken is a classic Chinese dish that is known for its rich flavors and succulent chicken. This recipe combines tender chicken pieces with a savory sauce that is both sweet and tangy. It is a perfect dish to impress your guests or to enjoy with your family. The preparation time for this dish is 15 minutes and the cooking time is 25 minutes.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
- 1 tablespoon vegetable oil
Instructions:
- In a small bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, cornstarch, garlic powder, ginger powder, and red pepper flakes (if using). Set aside.
- Cut the chicken breasts into bite-sized pieces and place them in a bowl.
- Pour the sauce over the chicken and toss to coat evenly. Let it marinate for 10 minutes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken to the skillet and cook for 5-7 minutes, or until the chicken is cooked through.
- Stir in the chopped green onions and cook for an additional 2 minutes.
- Remove from heat and serve the Imperial Chicken hot with steamed rice or noodles.
Enjoy the delicious flavors of this Imperial Chicken dish!
