Ice Cream Fried Chicken Recipe


Ice cream fried chicken is a unique and delicious twist on the classic fried chicken recipe. The combination of crispy, golden-brown chicken with a sweet and creamy ice cream coating creates a mouthwatering flavor explosion. This recipe is perfect for those who love to experiment with different flavors and textures. So, if you're ready to take your fried chicken game to the next level, let's get started!

Prep time: 15 minutes
Cook time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 2 cups of your favorite ice cream (vanilla, chocolate, or any flavor you prefer)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Vegetable oil, for frying


  1. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.
  2. Take each chicken breast and dip it into the ice cream, making sure it is fully coated.
  3. Transfer the ice cream-coated chicken to the flour mixture and coat it evenly on all sides. Press the flour mixture gently onto the chicken to ensure it sticks well.
  4. Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
  5. Carefully place the coated chicken breasts into the hot oil and fry for about 8-10 minutes on each side, or until golden brown and cooked through.
  6. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
  7. Serve the ice cream fried chicken hot and enjoy the unique combination of flavors and textures!