Ice Cream Fried Chicken Recipe

Indulge in a unique and delicious twist on classic fried chicken with this Ice Cream Fried Chicken recipe. The combination of crispy, savory chicken coated in a sweet and creamy ice cream batter creates a mouthwatering dish that will surely impress your taste buds.

Prep Time: 20 minutes Cook Time: 20 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups vanilla ice cream, softened
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Vegetable oil for frying

Instructions: How to Cook Ice Cream Fried Chicken

1. Preheat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
2. Cut chicken breasts into strips or bite-sized pieces, whichever you prefer.
3. In a shallow dish, mix together flour, salt, pepper, garlic powder, and paprika.
4. Dip each piece of chicken into the flour mixture, coating evenly on all sides.
5. Next, dip the flour-coated chicken into the softened vanilla ice cream, ensuring it is fully coated.
6. Carefully place the ice cream-coated chicken into the hot oil, frying in batches to avoid overcrowding the pan.
7. Fry the chicken for about 5-7 minutes, or until golden brown and cooked through.
8. Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
9. Serve the Ice Cream Fried Chicken hot and enjoy the unique combination of flavors!

This Ice Cream Fried Chicken recipe is sure to be a hit at your next gathering or as a fun and tasty meal for the family. Enjoy the crispy, sweet, and savory goodness all in one bite!