Ice Cream Chicken Recipe

Ice Cream Chicken is a unique and delicious dish that combines the sweetness of ice cream with the savory flavors of chicken. This recipe results in tender and juicy chicken with a hint of sweetness that will surely impress your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup vanilla ice cream
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions: How to Cook Ice Cream Chicken

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast into the vanilla ice cream, making sure it is fully coated.
4. Coat the ice cream-covered chicken breasts with the breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in a large oven-safe skillet over medium-high heat.
6. Add the chicken breasts to the skillet and cook for 2-3 minutes on each side until golden brown.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
8. Remove from the oven and let the chicken rest for a few minutes before serving.
9. Serve the Ice Cream Chicken hot with your favorite side dishes and enjoy!