Ice Cream Chicken Recipe


Ice cream chicken is a unique and delicious dish that combines the creaminess of ice cream with the savory flavors of chicken. This recipe is perfect for those who enjoy experimenting with different flavors and textures in their meals. The prep time for this dish is approximately 10 minutes, and the cook time is approximately 30 minutes.


  • 4 boneless, skinless chicken breasts
  • 1 cup of your favorite flavor of ice cream (vanilla, chocolate, or strawberry work well)
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons melted butter


  1. Preheat your oven to 375°F (190°C).
  2. In a shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  3. Dip each chicken breast into the ice cream, making sure to coat it evenly.
  4. Roll the ice cream-coated chicken breasts in the bread crumb mixture, pressing gently to adhere the crumbs to the chicken.
  5. Place the coated chicken breasts on a greased baking sheet.
  6. Drizzle the melted butter over the chicken breasts.
  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
  8. Remove from the oven and let the chicken rest for a few minutes before serving.
  9. Serve the ice cream chicken with your favorite side dishes and enjoy!