Hyderabadi Chicken 65 Recipe
Hyderabadi Chicken 65 is a popular and spicy Indian dish that originated in the city of Hyderabad. It is a delicious appetizer or side dish that is perfect for parties or gatherings. The chicken is marinated in a flavorful blend of spices and then deep-fried to perfection. The dish is known for its fiery red color and bold flavors.
Prep Time: 20 minutes Cook Time: 15 minutesIngredients:
- 500 grams boneless chicken, cut into small pieces
- 2 tablespoons yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon lemon juice
- 2 tablespoons cornflour
- 2 tablespoons all-purpose flour
- 1 egg
- Salt to taste
- Oil for deep frying
- Chopped coriander leaves for garnish
- Sliced onions and lemon wedges for serving
Instructions:
- In a large bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, and salt. Mix well to form a smooth paste.
- Add the chicken pieces to the marinade and mix until they are well coated. Allow the chicken to marinate for at least 1 hour in the refrigerator.
- In a separate bowl, whisk together the cornflour, all-purpose flour, and egg to make a thick batter.
- Heat oil in a deep pan or kadai over medium heat.
- Dip each marinated chicken piece into the batter, ensuring it is well coated, and carefully drop it into the hot oil.
- Fry the chicken