Hyderabadi Chicken 65 Recipe

Hyderabadi Chicken 65 is a popular spicy and tangy Indian appetizer that originated in Hyderabad, India. It is a flavorful dish that is perfect for serving as a starter or snack at parties and gatherings. The chicken is marinated in a blend of spices and then deep-fried to crispy perfection, making it a favorite among spice lovers.

Ingredients:

• 500g boneless chicken, cut into bite-sized pieces
• 1/2 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• 2 tablespoons cornflour
• Salt to taste
• Oil for deep frying
• Fresh curry leaves for garnish

Instructions: How to Cook Hyderabadi Chicken 65

1. In a large mixing bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, lemon juice, cornflour, and salt. Mix well to form a smooth marinade.
2. Add the chicken pieces to the marinade and coat them evenly. Cover the bowl and let the chicken marinate for at least 1 hour in the refrigerator.
3. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the marinated chicken pieces in batches and fry until they are golden brown and crispy. Make sure not to overcrowd the pan.
4. Remove the fried chicken pieces using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
5. Heat a little oil in a separate pan and fry the curry leaves until they turn crispy. Use these fried curry leaves as a garnish for the Chicken 65.
6. Serve the Hyderabadi Chicken 65 hot with lemon wedges and onion rings. Enjoy the spicy and tangy flavors!