Hurricane Chicken Recipe


Hurricane chicken is a delicious and flavorful dish that is perfect for those who love a little bit of spice. This recipe combines tender chicken with a tangy and slightly sweet sauce that will leave your taste buds wanting more. The best part? It's easy to make and can be ready in no time!

Prep time: 10 minutes Cook time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons hot sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a small bowl, whisk together the soy sauce, honey, hot sauce, olive oil, minced garlic, paprika, salt, and black pepper.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  5. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
  6. While the chicken is grilling, you can brush it with some of the leftover marinade for extra flavor.
  7. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
  8. Serve the hurricane chicken with your favorite side dishes and enjoy!

This hurricane chicken recipe is perfect for a quick weeknight dinner or a weekend barbecue. The combination of flavors will surely impress your family and friends. Give it a try and let the hurricane of flavors take over your taste