Hurricane Chicken Recipe

Prepare your taste buds for a flavorful journey with this delicious Hurricane Chicken recipe. This dish is a fusion of Caribbean and Cajun flavors, creating a perfect balance of sweet and spicy. The juicy chicken is marinated in a zesty blend of spices and then grilled to perfection, resulting in a mouthwatering dish that will transport you to the tropics.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions: How to Cook Hurricane Chicken

1. In a small bowl, whisk together olive oil, soy sauce, honey, lime juice, garlic, paprika, cumin, cayenne pepper, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Remove the chicken from the grill and let it rest for a few minutes before serving.
6. Slice the chicken and serve with your favorite side dishes, such as rice, grilled vegetables, or a fresh salad. Enjoy your flavorful Hurricane Chicken!