Hurricane Chicken Recipe
Hurricane chicken is a delicious and flavorful dish that is perfect for those who love a little bit of spice. This recipe combines tender chicken with a tangy and slightly sweet sauce that will leave your taste buds wanting more. The best part? It's easy to make and can be ready in no time!Prep time: 10 minutes Cook time: 20 minutes
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons hot sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a small bowl, whisk together the soy sauce, honey, hot sauce, olive oil, minced garlic, paprika, salt, and black pepper.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
- Preheat your grill or grill pan over medium-high heat.
- Remove the chicken from the marinade, allowing any excess marinade to drip off.
- Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- While the chicken is grilling, you can brush it with some of the leftover marinade for extra flavor.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the hurricane chicken with your favorite side dishes and enjoy!
This hurricane chicken recipe is perfect for a quick weeknight dinner or a weekend barbecue. The combination of flavors will surely impress your family and friends. Give it a try and let the hurricane of flavors take over your taste