Huey Magoo’S Chicken Tenders Recipe
Huey Magoo's Chicken Tenders are a delicious and crispy chicken dish that is perfect for any occasion. These tenders are made with a special blend of seasonings and are cooked to perfection, resulting in a juicy and flavorful chicken tender. Whether you're serving them as an appetizer or as a main course, these chicken tenders are sure to be a hit!
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- 2 eggs
- 1/4 cup milk
- Vegetable oil, for frying
Instructions:
- In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). Mix well.
- In a separate bowl, whisk together the eggs and milk.
- Dip each chicken tender into the flour mixture, coating it evenly. Shake off any excess flour.
- Dip the coated chicken tender into the egg mixture, making sure it is fully coated.
- Return the chicken tender to the flour mixture and coat it again, pressing the flour mixture onto the chicken to ensure a crispy coating.
- Repeat steps 3-5 for each chicken tender.
- In a large skillet, heat vegetable oil over medium-high heat.
- Carefully place the coated chicken tenders into the hot oil, making sure not to overcrowd the skillet.
- Cook the chicken tenders for about 4-5 minutes per side, or until they are golden brown and cooked through.