Huey Magoo’S Chicken Tenders Recipe
Huey Magoo's Chicken Tenders are a delicious and crispy treat that are perfect for any occasion. These chicken tenders are juicy on the inside and crispy on the outside, making them a favorite among both kids and adults. Serve them with your favorite dipping sauce for a tasty meal or snack.
Prep Time: 20 minutes Cook Time: 15 minutesIngredients:
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 eggs
- 2 tbsp milk
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions: How to Cook Huey Magoo'S Chicken Tenders
- In a shallow dish, mix together the flour, salt, pepper, paprika, garlic powder, and onion powder.
- In another shallow dish, whisk together the eggs and milk.
- Place the breadcrumbs in a third shallow dish.
- Coat each chicken tender in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the chicken tenders in batches for about 3-4 minutes per side, or until golden brown and cooked through.
- Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Huey Magoo's Chicken Tenders hot with your favorite dipping sauce.
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