Howard Johnson Chicken Croquettes Recipe

Howard Johnson's Chicken Croquettes are a classic dish that brings back nostalgic memories of comfort food. These crispy and flavorful croquettes are perfect for a cozy dinner at home. They are made with tender chicken, herbs, and spices, coated in breadcrumbs, and fried to perfection.

Ingredients:

• 1 lb cooked chicken, shredded
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Vegetable oil for frying

Instructions: How to Cook Howard Johnson Chicken Croquettes

1. In a large bowl, combine the shredded chicken, breadcrumbs, Parmesan cheese, parsley, onion, celery, mayonnaise, egg, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the chicken mixture into small croquettes, about 2 inches in size, and place them on a baking sheet lined with parchment paper.
3. Heat vegetable oil in a deep skillet or fryer over medium heat.
4. Gently place the croquettes in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side.
5. Remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve the Howard Johnson Chicken Croquettes hot with your favorite dipping sauce or side dish. Enjoy!