Houston’S Chicken Tenders Recipe


Houston's chicken tenders are a delicious and crispy dish that is perfect for any occasion. These tenders are made with a special blend of spices and are cooked to perfection. They are great as an appetizer or as a main course. The prep time for this recipe is approximately 15 minutes, and the cook time is about 20 minutes.


  • 1 pound chicken tenders
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup buttermilk
  • Vegetable oil, for frying


  1. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  2. Dip each chicken tender into the buttermilk, then coat it in the flour mixture, pressing gently to adhere.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Carefully place the coated chicken tenders into the hot oil and cook for about 4-5 minutes per side, or until golden brown and cooked through.
  5. Remove the chicken tenders from the skillet and place them on a paper towel-lined plate to drain excess oil.
  6. Serve the chicken tenders hot with your favorite dipping sauce.

Enjoy these delicious Houston's chicken tenders as a tasty appetizer or a satisfying main course. They are sure to be a hit with family and friends!