Hot Chicken Sandwich With Gravy Recipe

Hot Chicken Sandwich with Gravy is a comforting and hearty dish that is perfect for a cozy meal at home. The crispy fried chicken paired with savory gravy makes for a delicious combination that will satisfy your taste buds. This recipe is sure to become a family favorite!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 eggs
• 1/4 cup milk
• 2 cups vegetable oil for frying
• 4 sandwich buns
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup milk
• Salt and pepper to taste

Instructions: How to Cook Hot Chicken Sandwich With Gravy

1. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
2. In another dish, whisk together the eggs and milk.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Dredge each chicken breast in the flour mixture, then dip in the egg mixture, and coat again in the flour mixture.
5. Fry the chicken breasts in the hot oil until golden brown and cooked through, about 5-6 minutes per side. Remove and drain on paper towels.
6. While the chicken is frying, toast the sandwich buns in a separate skillet with butter until golden brown.
7. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
8. Gradually whisk in the chicken broth and milk until smooth. Cook, stirring constantly, until the gravy thickens, about 5 minutes.
9. Season the gravy with salt and pepper to taste.
10. To assemble the sandwiches, place a fried chicken breast on each bun and top with a generous spoonful of gravy.
11. Serve hot and enjoy your delicious Hot Chicken Sandwich with Gravy!