Hot Chicken Sandwich With Gravy Recipe
The hot chicken sandwich with gravy is a delicious and comforting dish that is perfect for lunch or dinner. This classic recipe features tender chicken, a spicy kick, and a rich gravy that brings it all together. With a prep time of 15 minutes and a cook time of 25 minutes, you can have this mouthwatering sandwich on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup milk
- Vegetable oil, for frying
- 4 hamburger buns
- 4 slices of cheese (optional)
Instructions:
- In a shallow dish, combine the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
- In another shallow dish, whisk together the eggs and milk.
- Heat vegetable oil in a large skillet over medium-high heat.
- Dip each chicken breast into the flour mixture, then into the egg mixture, and back into the flour mixture, pressing gently to adhere.
- Carefully place the coated chicken breasts into the hot oil and cook for about 5-6 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
- Toast the hamburger buns in a toaster or on a grill.
- Place a chicken breast on the bottom half of each bun. If desired, top with a slice of cheese.
- Pour the gravy over the chicken and cover with the top half of the bun.
- Serve hot and enjoy!
