Honey Walnut Chicken Recipe


Honey Walnut Chicken Recipe

Jidori chicken is a delicious and flavorful dish that is made with high-quality, free-range chicken. This recipe combines the tender and juicy meat of jidori chicken with a savory marinade, resulting in a mouthwatering meal that is sure to impress. The prep time for this dish is 15 minutes, and the cook time is 25 minutes.


  • 4 jidori chicken breasts
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 green onions, chopped (for garnish)


  1. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes (if desired).
  2. Place the jidori chicken breasts in a shallow dish or a resealable plastic bag.
  3. Pour the marinade over the chicken, making sure it is evenly coated. Marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
  4. Preheat the grill or a grill pan over medium-high heat.
  5. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  6. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  7. Remove the chicken from the grill and let it rest for a few minutes before serving.
  8. Garnish with chopped green onions and serve hot.

Enjoy this delicious jidori chicken recipe with steamed rice and your favorite vegetables for a complete and satisfying meal!