Honey Walnut Chicken Recipe

Indulge in the perfect combination of sweet and savory flavors with this delicious Honey Walnut Chicken recipe. Tender chicken pieces are coated in a sticky honey glaze and topped with crunchy walnuts for a delightful dish that will impress your taste buds.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup walnuts, chopped
• 2 cloves garlic, minced
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp ginger, grated
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 2 tbsp vegetable oil
• 2 green onions, sliced (for garnish)

Instructions: How to Cook Honey Walnut Chicken

1. In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, ginger, and red pepper flakes. Set aside.
2. Season chicken pieces with salt and pepper.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add chicken pieces to the skillet and cook until browned and cooked through, about 5-6 minutes.
5. Remove chicken from the skillet and set aside.
6. In the same skillet, add chopped walnuts and garlic. Cook for 1-2 minutes until fragrant.
7. Return the chicken to the skillet and pour the honey mixture over the chicken. Stir to coat the chicken evenly.
8. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.
9. Remove from heat and garnish with sliced green onions.
10. Serve the Honey Walnut Chicken hot over steamed rice or noodles. Enjoy!