Honey Jerk Chicken Recipe

Honey Jerk Chicken is a delicious and flavorful dish that combines the sweetness of honey with the bold and spicy flavors of jerk seasoning. This dish is perfect for those who enjoy a balance of sweet and spicy flavors in their meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons jerk seasoning
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions: How to Cook Honey Jerk Chicken

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the honey, jerk seasoning, olive oil, garlic powder, onion powder, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the honey jerk marinade over them, making sure to coat each piece evenly.
4. Cover the baking dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes.
5. Remove the foil and bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
6. For a charred finish, broil the chicken for an additional 2-3 minutes.
7. Remove the chicken from the oven and let it rest for a few minutes before serving.
8. Serve the Honey Jerk Chicken with your favorite sides and enjoy!