Honey Harissa Chicken Recipe


Honey Harissa Chicken is a delicious and flavorful dish that combines the sweetness of honey with the spiciness of harissa. This recipe is perfect for those who enjoy a little heat in their meals. The chicken is marinated in a mixture of honey, harissa paste, and other spices, then grilled to perfection. The result is a juicy and tender chicken with a slightly smoky and spicy flavor.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons harissa paste
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a small bowl, mix together the harissa paste, honey, olive oil, cumin, paprika, salt, and black pepper.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and discard any excess marinade.
  5. Grill the chicken for about 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
  6. Remove the chicken from the grill and let it rest for a few minutes before serving.
  7. Serve the honey harissa chicken with your favorite side dishes and enjoy!