Honey Harissa Chicken Cava Recipe
The honey harissa chicken cava recipe is a delicious and flavorful dish that combines the sweetness of honey with the spiciness of harissa. It is a perfect dish for those who enjoy a balance of sweet and spicy flavors. The chicken is marinated in a mixture of honey and harissa, then cooked to perfection. This recipe is easy to make and can be enjoyed as a main course or as a part of a larger meal.Prep time: 15 minutes
Cook time: 25 minutes
- 4 boneless, skinless chicken breasts
- 2 tablespoons honey
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- In a small bowl, mix together the honey, harissa paste, olive oil, salt, black pepper, paprika, and garlic powder.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated with the marinade. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard any excess marinade.
- Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the honey harissa chicken cava with your favorite side dishes and enjoy!