Honey Habanero Chicken Recipe
This Honey Habanero Chicken recipe is a perfect balance of sweet and spicy flavors that will tantalize your taste buds. The combination of honey and habanero peppers creates a delicious glaze that coats the tender chicken, making it a mouthwatering dish that is sure to impress your family and friends.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 2 habanero peppers, seeded and minced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions: How to Cook Honey Habanero Chicken
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the honey, minced habanero peppers, garlic, soy sauce, olive oil, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the honey habanero mixture over them, making sure to coat each piece evenly.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and baste the chicken with the sauce from the bottom of the dish.
- Turn the oven to broil and cook for an additional 5 minutes, or until the chicken is golden brown and caramelized.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Garnish with chopped cilantro and serve hot. Enjoy your delicious Honey Habanero Chicken!
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