Honey Baked Ham Chicken Salad Recipe


Honey baked ham chicken salad is a delicious and flavorful dish that combines the sweetness of honey with the savory taste of ham and chicken. It is a perfect option for a light lunch or a refreshing dinner. The prep time for this recipe is approximately 15 minutes, and the cook time is around 20 minutes.


  • 2 cups cooked chicken, shredded
  • 1 cup honey baked ham, diced
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans
  • Salt and pepper to taste


  1. In a large bowl, combine the shredded chicken and diced honey baked ham.
  2. In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, honey, and Dijon mustard until well combined.
  3. Pour the dressing mixture over the chicken and ham, and toss to coat evenly.
  4. Add the chopped red onion, celery, dried cranberries, and chopped pecans to the bowl, and mix well.
  5. Season with salt and pepper to taste.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  7. Serve the honey baked ham chicken salad chilled on a bed of lettuce or as a sandwich filling.