Holy Yum Chicken Recipe


The Holy Yum Chicken is a delicious and flavorful dish that will leave you wanting more. It is a perfect combination of sweet and savory flavors, with a hint of tanginess. This recipe is easy to make and will impress your family and friends. So, let's get started!

Prep time: 10 minutes Cook time: 40 minutes


  • 4 boneless, skinless chicken breasts
  • 1/2 cup Dijon mustard
  • 1/4 cup pure maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, whisk together the Dijon mustard, maple syrup, rice vinegar, soy sauce, minced garlic, dried thyme, dried rosemary, salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the sauce over them, making sure to coat each piece evenly.
  4. Bake the chicken in the preheated oven for about 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
  5. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
  6. Serve the Holy Yum Chicken with your favorite side dishes and enjoy!

This dish is perfect for any occasion and will surely become a favorite in your household. The combination of flavors will leave your taste buds dancing with joy. Give this recipe a try and let the Holy Yum Chicken work its magic!