Holy Yum Chicken Recipe

The Holy Yum Chicken is a delicious and flavorful dish that will leave you wanting more. It is a perfect combination of sweet and savory flavors, with a hint of tanginess. This recipe is easy to make and will impress your family and friends. So, let's get started!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/4 cup pure maple syrup
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, whisk together the Dijon mustard, maple syrup, rice vinegar, soy sauce, minced garlic, dried thyme, dried rosemary, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the sauce over them, making sure to coat each piece evenly.
4. Bake the chicken in the preheated oven for about 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
5. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
6. Serve the Holy Yum Chicken with your favorite side dishes and enjoy!

This dish is perfect for any occasion and will surely become a favorite in your household. The combination of flavors will leave your taste buds dancing with joy. Give this recipe a try and let the Holy Yum Chicken work its magic!