Holden’S Ranch Chicken Stew Recipe


Holden's Ranch Chicken Stew is a hearty and flavorful dish that is perfect for a cozy family dinner. This stew is packed with tender chicken, vegetables, and a rich ranch seasoning that adds a delicious twist to the classic chicken stew. It is easy to make and will surely become a favorite in your household.

Prep Time: 15 minutes Cook Time: 1 hour


  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 red bell pepper, diced
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 1 cup milk
  • 1 packet ranch seasoning mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic to the pot and sauté until the onion becomes translucent.
  3. Add the chicken pieces to the pot and cook until they are browned on all sides.
  4. Next, add the sliced carrots, celery, and diced red bell pepper to the pot. Stir and cook for a few minutes until the vegetables start to soften.
  5. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 30 minutes.
  6. In a separate bowl, whisk together the milk, ranch seasoning mix, dried thyme, and dried oregano until well combined.
  7. Pour the milk mixture into the pot and stir well to incorporate it with the broth and vegetables.
  8. Add the frozen corn to the pot