Hillarys Chicken Ole Recipe

Hillary's Chicken Ole is a delicious and flavorful Mexican-inspired dish that is sure to be a hit at your next dinner party. This dish features tender chicken cooked in a zesty tomato sauce with a blend of spices and vegetables. Serve it over rice or with warm tortillas for a complete meal that will satisfy your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions: How to Cook Hillarys Chicken Ole

1. Season the chicken breasts with salt, pepper, chili powder, and cumin.
2. In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove chicken from skillet and set aside.
3. In the same skillet, add diced onion, bell pepper, and garlic. Cook until vegetables are softened, about 5 minutes.
4. Add diced tomatoes, black beans, and corn to the skillet. Stir to combine.
5. Return the chicken breasts to the skillet, nestling them into the vegetable mixture. Cover and simmer for 15-20 minutes, or until chicken is cooked through.
6. Once chicken is cooked, remove from heat and garnish with fresh cilantro.
7. Serve the Chicken Ole over rice or with warm tortillas. Enjoy!