Hillarys Chicken Ole Recipe
Hillary's Chicken Ole is a delicious and flavorful Mexican-inspired dish that is sure to please your taste buds. With a combination of tender chicken, zesty spices, and a touch of heat, this recipe is perfect for a weeknight dinner or a festive gathering. The prep time for this dish is approximately 15 minutes, and the cook time is approximately 25 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup salsa
- 1 cup shredded Mexican cheese blend
- 1/4 cup chopped fresh cilantro
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
- Rub the spice mixture evenly over both sides of the chicken breasts.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for 3-4 minutes per side, or until browned.
- Remove the skillet from the heat and pour the salsa over the chicken breasts.
- Sprinkle the shredded cheese over the top of the salsa.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the skillet from the oven and let the
