High Protein Chicken Gyro Recipe
Indulge in a delicious and protein-packed meal with this High Protein Chicken Gyro recipe. This Mediterranean-inspired dish is bursting with flavors and is perfect for a satisfying and nutritious meal. The combination of tender chicken, fresh veggies, and creamy tzatziki sauce wrapped in warm pita bread will surely become a favorite in your household.
Prep Time: 20 minutes Cook Time: 15 minutesIngredients:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 pita bread rounds
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
- Tzatziki sauce (store-bought or homemade)
Instructions: How to Cook High Protein Chicken Gyro
- In a bowl, combine olive oil, paprika, cumin, garlic powder, salt, and pepper. Add the sliced chicken and toss to coat. Marinate for at least 15 minutes.
- Heat a grill pan or skillet over medium-high heat. Add the marinated chicken slices and cook for 5-6 minutes per side, or until cooked through and slightly charred. Remove from heat and let rest for a few minutes.
- Warm the pita bread rounds in the skillet for about 1 minute on each side.
- Assemble the gyros by placing a generous amount of cooked chicken on each pita bread round. Top with cherry tomatoes, cucumber slices, red onion slices, crumbled feta cheese, and a drizzle of tzatziki sauce.
- Garnish with fresh parsley and serve hot. Enjoy your delicious High Protein Chicken Gyros!
