High Protein Chicken Gyro Recipe

Looking for a delicious and protein-packed meal? Try this high protein chicken gyro recipe! Made with tender chicken, flavorful spices, and served in a warm pita bread, this dish is sure to satisfy your cravings. Plus, it's quick and easy to make, perfect for a weeknight dinner or a weekend lunch. So, let's get started!

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 pita breads
• 1 cup Greek yogurt
• 1/2 cup diced cucumber
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped red onion
• 1/4 cup crumbled feta cheese

Instructions:

1. In a small bowl, mix together the minced garlic, dried oregano, ground cumin, paprika, salt, and black pepper.
2. Place the chicken breasts on a cutting board and sprinkle the spice mixture evenly over both sides of the chicken, pressing it gently to adhere.
3. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove from the skillet and let it rest for a few minutes.
4. While the chicken is resting, warm the pita breads in a toaster or oven until slightly toasted.
5. Thinly slice the cooked chicken breasts.
6. In a small bowl, mix together the Greek yogurt, diced cucumber, chopped fresh parsley, chopped red onion, and crumbled f