High Protein Chicken Gyro Recipe


Looking for a delicious and protein-packed meal? Try this high protein chicken gyro recipe! Made with tender chicken, flavorful spices, and served in a warm pita bread, this dish is sure to satisfy your cravings. Plus, it's quick and easy to make, perfect for a weeknight dinner or a weekend lunch. So, let's get started!

Prep time: 15 minutes Cook time: 20 minutes


  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pita breads
  • 1 cup Greek yogurt
  • 1/2 cup diced cucumber
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled feta cheese


  1. In a small bowl, mix together the minced garlic, dried oregano, ground cumin, paprika, salt, and black pepper.
  2. Place the chicken breasts on a cutting board and sprinkle the spice mixture evenly over both sides of the chicken, pressing it gently to adhere.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove from the skillet and let it rest for a few minutes.
  4. While the chicken is resting, warm the pita breads in a toaster or oven until slightly toasted.
  5. Thinly slice the cooked chicken breasts.
  6. In a small bowl, mix together the Greek yogurt, diced cucumber, chopped fresh parsley, chopped red onion, and crumbled f