Hidden Valley Buffalo Chicken Dip Recipe

The Hidden Valley Buffalo Chicken Dip is a delicious and tangy appetizer that is perfect for parties or game day gatherings. This creamy and spicy dip is made with shredded chicken, cream cheese, Hidden Valley Ranch dressing, and buffalo sauce. It's a crowd-pleasing dish that will have everyone coming back for more!

Ingredients:

• 2 cups cooked and shredded chicken
• 8 oz cream cheese, softened
• 1/2 cup Hidden Valley Ranch dressing
• 1/2 cup buffalo sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Tortilla chips or celery sticks, for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, cream cheese, Hidden Valley Ranch dressing, buffalo sauce, shredded cheddar cheese, and chopped green onions. Mix well until all the ingredients are evenly combined.
3. Transfer the mixture to a baking dish and spread it out evenly.
4. Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
5. Remove from the oven and let it cool for a few minutes.
6. Serve the Hidden Valley Buffalo Chicken Dip warm with tortilla chips or celery sticks for dipping.

Enjoy this creamy and spicy dip with the perfect balance of flavors. It's sure to be a hit at your next gathering!