Hidden Valley Buffalo Chicken Dip Recipe

Buffalo chicken dip is a classic party appetizer that combines the flavors of spicy buffalo sauce, creamy cheese, and tender chicken. This Hidden Valley Buffalo Chicken Dip recipe is sure to be a hit at your next gathering, with its perfect balance of heat and creaminess.

Prep Time: 10 minutes Cook Time: 20 minutes

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup Hidden Valley Ranch dressing
• 1/2 cup buffalo sauce
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup blue cheese crumbles
• 1/4 cup chopped green onions
• Tortilla chips or celery sticks, for serving

Instructions: How to Cook Hidden Valley Buffalo Chicken Dip

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, Hidden Valley Ranch dressing, buffalo sauce, cream cheese, cheddar cheese, blue cheese crumbles, and green onions. Mix well to combine all the ingredients.
3. Transfer the mixture to a baking dish and spread it out evenly.
4. Bake in the preheated oven for about 20 minutes, or until the dip is hot and bubbly.
5. Remove from the oven and let it cool slightly before serving.
6. Serve the buffalo chicken dip with tortilla chips or celery sticks for dipping.

Enjoy this delicious Hidden Valley Buffalo Chicken Dip with your friends and family at your next party or game day gathering!