Hesgotflavor Bourbon Chicken Recipe

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Hesgotflavor Bourbon Chicken is a delicious and flavorful dish that combines the sweetness of bourbon with the savory taste of chicken. This recipe is perfect for those who enjoy a little bit of heat and a lot of flavor. The prep time for this dish is 10 minutes and the cook time is 20 minutes.

Ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 1/4 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 1/4 cup green onions, chopped (for garnish)

Instructions:

  1. In a bowl, combine bourbon, soy sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes. Mix well to dissolve the sugar.
  2. Add the chicken thighs to the marinade and let them marinate for at least 30 minutes, or overnight for maximum flavor.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Remove the chicken from the marinade, reserving the marinade for later.
  5. Cook the chicken in the skillet for about 5-7 minutes on each side, or until cooked through and browned.
  6. Remove the chicken from the skillet and set aside.
  7. Pour the reserved marinade into the skillet and bring it to a boil.
  8. Reduce the heat to low and let the marinade simmer for about 5 minutes, or until it thickens slightly.
  9. Return the chicken to the skillet and coat it with the thickened marinade.
  10. Cook for an additional 2-3 minutes, or until the chicken is fully coated and heated through.
  11. Remove from heat and garnish with chopped green onions.
  12. Serve the H