Hesgotflavor Bourbon Chicken Recipe
Indulge in the rich and flavorful taste of Hesgotflavor Bourbon Chicken! This dish combines the sweetness of bourbon with savory chicken for a mouthwatering experience that will leave you craving for more.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds and green onions for garnish
Instructions: How to Cook Hesgotflavor Bourbon Chicken
- In a bowl, mix together soy sauce, bourbon, brown sugar, garlic, ginger, and red pepper flakes. Add chicken pieces to the marinade and let it sit for at least 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook until browned on all sides, about 5-7 minutes.
- In a small bowl, mix cornstarch and water to create a slurry. Pour the slurry into the skillet with the chicken and stir well to combine.
- Continue cooking until the sauce thickens and coats the chicken, about 3-5 minutes.
- Serve the Bourbon Chicken hot over steamed rice, garnished with sesame seeds and chopped green onions. Enjoy!