Hesgotflavor Bourbon Chicken Recipe

Indulge in the rich and flavorful taste of Hesgotflavor Bourbon Chicken! This dish combines the sweetness of bourbon with savory chicken for a mouthwatering experience that will leave you craving for more.

Ingredients:

• 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 teaspoon red pepper flakes
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and green onions for garnish

Instructions: How to Cook Hesgotflavor Bourbon Chicken

1. In a bowl, mix together soy sauce, bourbon, brown sugar, garlic, ginger, and red pepper flakes. Add chicken pieces to the marinade and let it sit for at least 10 minutes.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook until browned on all sides, about 5-7 minutes.
3. In a small bowl, mix cornstarch and water to create a slurry. Pour the slurry into the skillet with the chicken and stir well to combine.
4. Continue cooking until the sauce thickens and coats the chicken, about 3-5 minutes.
5. Serve the Bourbon Chicken hot over steamed rice, garnished with sesame seeds and chopped green onions. Enjoy!