Herdez Guacamole Salsa Chicken Recipes
Herdez guacamole salsa chicken is a delicious and flavorful dish that combines the creaminess of guacamole with the tanginess of salsa. This recipe is perfect for those who love Mexican flavors and want to add a twist to their chicken dishes. The prep time for this recipe is 10 minutes and the cook time is 25 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Herdez guacamole salsa
- 1 teaspoon cumin powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 lime, juiced
- Fresh cilantro, for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the cumin powder, garlic powder, salt, and black pepper.
- Rub the chicken breasts with the spice mixture, making sure to coat them evenly.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until they are browned.
- Transfer the chicken breasts to a baking dish and pour the Herdez guacamole salsa over them.
- Squeeze the lime juice over the chicken breasts.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 5 minutes, or until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Serve the Herdez guacamole salsa chicken with rice, tortillas, or a fresh salad for a complete and satisfying meal. Enjoy!