Herdez Guacamole Salsa Chicken Recipes


Herdez guacamole salsa chicken is a delicious and flavorful dish that combines the creaminess of guacamole with the tanginess of salsa. This recipe is perfect for those who love Mexican flavors and want to add a twist to their chicken dishes. The prep time for this recipe is 10 minutes and the cook time is 25 minutes.


  • 4 boneless, skinless chicken breasts
  • 1 cup Herdez guacamole salsa
  • 1 teaspoon cumin powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • Fresh cilantro, for garnish


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the cumin powder, garlic powder, salt, and black pepper.
  3. Rub the chicken breasts with the spice mixture, making sure to coat them evenly.
  4. In a large skillet, heat the olive oil over medium-high heat.
  5. Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until they are browned.
  6. Transfer the chicken breasts to a baking dish and pour the Herdez guacamole salsa over them.
  7. Squeeze the lime juice over the chicken breasts.
  8. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
  9. Remove the foil and continue baking for an additional 5 minutes, or until the chicken is cooked through.
  10. Garnish with fresh cilantro before serving.

Serve the Herdez guacamole salsa chicken with rice, tortillas, or a fresh salad for a complete and satisfying meal. Enjoy!