Herb De Provence Chicken Recipe

Herb De Provence Chicken is a classic French dish that features tender chicken seasoned with a blend of aromatic herbs. This recipe is perfect for a special dinner or a cozy night in. The combination of herbs de Provence, garlic, and lemon creates a flavorful and comforting dish that is sure to impress your guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons herbs de Provence
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• Salt and pepper, to taste

Instructions: How to Cook Herb De Provence Chicken

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, herbs de Provence, minced garlic, lemon juice, lemon zest, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the herb mixture over them, making sure to coat each piece evenly.
4. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
5. Remove the foil and broil the chicken for an additional 5 minutes to brown the top.
6. Serve the Herb De Provence Chicken hot with your favorite side dishes and enjoy!