Herb De Provence Chicken Recipe

Herb de Provence Chicken is a classic French dish that is bursting with flavors from the Mediterranean region. This recipe combines tender chicken with aromatic herbs and spices, creating a dish that is both comforting and delicious. The chicken is marinated in a mixture of herbs, garlic, and olive oil, then roasted to perfection. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients:

• 4 bone-in, skin-on chicken breasts
• 2 tablespoons herb de Provence
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the herb de Provence, minced garlic, olive oil, salt, and black pepper.
3. Place the chicken breasts in a baking dish and rub the herb mixture all over them, making sure to coat them evenly.
4. Cover the baking dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes.
5. Remove the foil and bake the chicken in the preheated oven for 30 minutes.
6. After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the chicken is cooked through and the skin is crispy.
7. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
8. Serve the herb de Provence chicken with your favorite side dishes and enjoy!