Herb Crusted Chicken Texas Roadhouse Recipe

Herb Crusted Chicken is a delicious and flavorful dish that is perfect for a hearty meal. This Texas Roadhouse inspired recipe features tender chicken breasts coated in a savory herb crust, creating a crispy and flavorful coating. Serve this dish with your favorite sides for a satisfying meal that the whole family will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions: How to Cook Herb Crusted Chicken Texas Roadhouse

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic powder, salt, and pepper.
3. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on the prepared baking sheet.
5. Drizzle olive oil over the top of the chicken breasts.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
7. Remove from the oven and let the chicken rest for a few minutes before serving.
8. Serve the herb-crusted chicken with your favorite sides and enjoy!