Herb Crusted Chicken Texas Roadhouse Recipe
Herb Crusted Chicken is a delicious and flavorful dish that is perfect for a hearty meal. This Texas Roadhouse inspired recipe features tender chicken breasts coated in a savory herb crust, creating a crispy and flavorful coating. Serve this dish with your favorite sides for a satisfying meal that the whole family will love.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
Instructions: How to Cook Herb Crusted Chicken Texas Roadhouse
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic powder, salt, and pepper.
- Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken breasts on the prepared baking sheet.
- Drizzle olive oil over the top of the chicken breasts.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve the herb-crusted chicken with your favorite sides and enjoy!