Hennessy Fried Chicken Recipe

Indulge in a unique twist on a classic favorite with this Hennessy Fried Chicken recipe. The addition of Hennessy cognac adds a rich and flavorful depth to the crispy fried chicken, making it a dish that is sure to impress your guests.

Ingredients:

• 1 whole chicken, cut into pieces
• 1 cup all-purpose flour
• 1/2 cup Hennessy cognac
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying

Instructions: How to Cook Hennessy Fried Chicken

1. In a large bowl, combine the buttermilk and Hennessy cognac. Add the chicken pieces to the bowl, making sure they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. In a separate bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. In another bowl, beat the eggs. Remove the chicken pieces from the buttermilk mixture and dip them into the beaten eggs, then dredge them in the seasoned flour mixture, making sure they are well coated.
4. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the chicken pieces in batches, turning occasionally, until they are golden brown and cooked through, about 15-20 minutes.
5. Transfer the fried chicken to a paper towel-lined plate to drain excess oil. Serve hot and enjoy the flavorful and crispy Hennessy Fried Chicken!