Hellofresh Kickin’ Cayenne Chicken Cutlets Recipe
Introducing our delicious HelloFresh Kickin' Cayenne Chicken Cutlets recipe! This dish is perfect for those who love a bit of spice and flavor in their meals. The combination of cayenne pepper and other seasonings creates a mouthwatering dish that is sure to impress your taste buds.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 4 boneless, skinless chicken cutlets
- 1/2 cup all-purpose flour
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Hellofresh Kickin' Cayenne Chicken Cutlets
- In a shallow dish, mix together the flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper.
- Dredge each chicken cutlet in the flour mixture, making sure to coat both sides evenly.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken cutlets to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Reduce the heat to medium and add the chicken broth to the skillet, scraping up any browned bits from the bottom.
- Stir in the heavy cream and butter, and simmer for 2-3 minutes until the sauce has thickened slightly.
- Return the chicken cutlets to the skillet and spoon the sauce over them.
- Simmer for an additional 2-3 minutes to heat the chicken through.
- Remove from heat and garnish with chopped parsley before serving.
