Heb Rotisserie Chicken Salad Recipe

Knorr Cheddar Broccoli Rice with Chicken is a delicious and easy-to-make dish that combines the flavors of creamy cheddar, tender broccoli, and juicy chicken. This recipe is perfect for a quick weeknight dinner or a comforting meal on a chilly day.

Ingredients:

• 1 cup Knorr Cheddar Broccoli Rice
• 2 boneless, skinless chicken breasts
• 1 cup broccoli florets
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups water

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with garlic powder, onion powder, salt, and black pepper.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Add the seasoned chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the Knorr Cheddar Broccoli Rice, broccoli florets, and water.
7. Stir well to combine all the ingredients.
8. Place the cooked chicken breasts on top of the rice mixture.
9. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
10. Bake for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
11. Remove from the oven and let it rest for a few minutes before serving.
12. Serve the Knorr Cheddar Broccoli Rice with Chicken hot and enjoy!