Heavenly Chicken Recipe

Indulge in the flavors of this Heavenly Chicken Recipe that will surely delight your taste buds. This dish features tender chicken breasts cooked to perfection in a savory sauce that is both rich and flavorful.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Heavenly Chicken

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the diced onion and cook until softened, about 3-4 minutes.
5. Add the minced garlic and cook for an additional 1 minute.
6. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
7. Stir in the heavy cream and dried thyme, then return the chicken breasts to the skillet.
8. Simmer the chicken in the sauce for another 5-7 minutes, allowing the flavors to meld together.
9. Season with additional salt and pepper if needed.
10. Serve the Heavenly Chicken garnished with fresh parsley and enjoy!