Hawaiian Curry Chicken Recipe


Hawaiian curry chicken is a delicious and flavorful dish that combines the tropical flavors of Hawaii with the aromatic spices of curry. This dish is perfect for those who love a little bit of heat and a lot of flavor. The tender chicken, creamy coconut milk, and vibrant vegetables make this dish a crowd-pleaser. Whether you're hosting a luau or simply want to bring a taste of the islands to your dinner table, this Hawaiian curry chicken recipe is sure to impress.

Prep time: 15 minutes
Cook time: 30 minutes


  • 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup pineapple chunks
  • 1 can (14 ounces) coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon ginger, grated
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)


  1. In a large skillet or wok, heat the vegetable oil over medium heat.
  2. Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
  3. Add the chicken pieces to the skillet and cook until they are browned on all sides.
  4. Once the chicken is browned, add the sliced bell peppers and pineapple chunks to the skillet. Stir-fry for a few minutes until the vegetables are slightly tender.
  5. In a separate bowl, whisk together the coconut milk, curry powder, soy sauce, brown sugar, grated ginger, turmeric, cayenne pepper,