Hawaiian Chicken Curry Recipe


Hawaiian chicken curry is a delicious and flavorful dish that combines the tropical flavors of Hawaii with the rich and aromatic spices of curry. This dish is perfect for those who love a little bit of heat and a lot of flavor. The tender chicken, sweet pineapple, and creamy coconut milk create a harmonious blend that will transport you to the beautiful beaches of Hawaii. So, let's get started and bring a taste of the islands to your kitchen!

Prep time: 15 minutes
Cook time: 30 minutes


  • 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 can (14 ounces) coconut milk
  • 1 cup chicken broth
  • 1 red bell pepper, sliced
  • 1 cup diced pineapple
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)


  1. In a large skillet or pot, heat the vegetable oil over medium heat.
  2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
  3. Add the chicken pieces to the skillet and cook until browned on all sides.
  4. In a small bowl, combine the curry powder, cumin, coriander, and turmeric. Stir well to create a spice mixture.
  5. Add the spice mixture to the skillet and stir to coat the chicken evenly.
  6. Pour in the coconut milk and chicken broth, and bring the mixture to a simmer.
  7. Add the sliced red bell pepper, diced pineapple,