Harold’S Chicken Mild Sauce Recipe

Harold's Chicken Mild Sauce is a beloved condiment that adds a tangy and slightly spicy kick to fried chicken, fries, and more. This recipe will guide you through making your own version of this iconic sauce at home.

Prep time: 10 minutes Cook time: 15 minutes

Ingredients:

• 1 cup ketchup
• 1/2 cup white vinegar
• 1/4 cup water
• 1/4 cup sugar
• 2 tablespoons hot sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions: How to Cook Harold'S Chicken Mild Sauce

1. In a saucepan, combine the ketchup, white vinegar, water, and sugar. Stir well to combine.
2. Place the saucepan over medium heat and bring the mixture to a simmer.
3. Add the hot sauce, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and pepper to the saucepan. Stir to combine.
4. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
5. Taste the sauce and adjust the seasoning if needed. Add more hot sauce for extra heat or sugar for sweetness.
6. Once the sauce is ready, remove it from the heat and let it cool slightly before serving.
7. Drizzle the Harold's Chicken Mild Sauce over your favorite fried chicken, fries, or any dish that could use a flavorful kick!

Enjoy the homemade Harold's Chicken Mild Sauce with your favorite dishes for a taste of Chicago's iconic flavors right in your own kitchen!