Harissa Honey Chicken Recipe


Harissa Honey Chicken Recipe

Jamaican Baked Chicken is a flavorful and spicy dish that is sure to tantalize your taste buds. This dish is a perfect combination of Caribbean spices and juicy chicken, making it a crowd-pleaser at any gathering. The chicken is marinated in a blend of aromatic herbs and spices, then baked to perfection, resulting in tender and succulent meat with a crispy skin. Whether you're hosting a party or simply craving a taste of the Caribbean, this Jamaican Baked Chicken recipe is a must-try!

Prep Time: 15 minutes
Cook Time: 45 minutes


  • 4 chicken leg quarters
  • 2 tablespoons Jamaican jerk seasoning
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust according to spice preference)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 lime, juiced


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the Jamaican jerk seasoning, brown sugar, garlic powder, onion powder, dried thyme, paprika, cayenne pepper, salt, and black pepper.
  3. Place the chicken leg quarters in a large bowl and rub them with the olive oil and lime juice.
  4. Sprinkle the spice mixture over the chicken, making sure to coat all sides evenly.
  5. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour (for best results, marinate overnight).
  6. Transfer the marinated chicken to a baking dish and arrange them in a single layer.
  7. Bake the chicken in the preheated oven for 40-45 minutes, or until the internal temperature