Harissa Honey Chicken Recipe
Jamaican Baked Chicken is a flavorful and spicy dish that is sure to tantalize your taste buds. This dish is a perfect combination of Caribbean spices and juicy chicken, making it a crowd-pleaser at any gathering. The chicken is marinated in a blend of aromatic herbs and spices, then baked to perfection, resulting in tender and succulent meat with a crispy skin. Whether you're hosting a party or simply craving a taste of the Caribbean, this Jamaican Baked Chicken recipe is a must-try!
Prep Time: 15 minutesCook Time: 45 minutes
Ingredients:
- 4 chicken leg quarters
- 2 tablespoons Jamaican jerk seasoning
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust according to spice preference)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 lime, juiced
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the Jamaican jerk seasoning, brown sugar, garlic powder, onion powder, dried thyme, paprika, cayenne pepper, salt, and black pepper.
- Place the chicken leg quarters in a large bowl and rub them with the olive oil and lime juice.
- Sprinkle the spice mixture over the chicken, making sure to coat all sides evenly.
- Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour (for best results, marinate overnight).
- Transfer the marinated chicken to a baking dish and arrange them in a single layer.
- Bake the chicken in the preheated oven for 40-45 minutes, or until the internal temperature