Harissa Honey Chicken Recipe

Harissa Honey Chicken is a delicious and flavorful dish that combines the spicy kick of harissa with the sweetness of honey. This dish is perfect for those who enjoy a balance of heat and sweetness in their meals. The marinade infuses the chicken with a rich and aromatic flavor that is sure to impress your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons harissa paste
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh cilantro, for garnish

Instructions: How to Cook Harissa Honey Chicken

1. In a small bowl, mix together the harissa paste, honey, minced garlic, cumin, paprika, salt, and black pepper.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Make sure the chicken is well coated with the marinade. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the oven to 400°F (200°C).
4. Heat olive oil in an oven-safe skillet over medium-high heat. Remove the chicken from the marinade and sear each side for 2-3 minutes until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
7. Garnish with fresh cilantro and serve hot. Enjoy your delicious Harissa Honey Chicken!