Harissa Honey Chicken Recipe
Harissa Honey Chicken is a delicious and flavorful dish that combines the spicy kick of harissa with the sweetness of honey. This dish is perfect for those who enjoy a balance of heat and sweetness in their meals. The marinade infuses the chicken with a rich and aromatic flavor that is sure to impress your taste buds.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons harissa paste
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh cilantro, for garnish
Instructions: How to Cook Harissa Honey Chicken
- In a small bowl, mix together the harissa paste, honey, minced garlic, cumin, paprika, salt, and black pepper.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Make sure the chicken is well coated with the marinade. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the oven to 400°F (200°C).
- Heat olive oil in an oven-safe skillet over medium-high heat. Remove the chicken from the marinade and sear each side for 2-3 minutes until browned.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- Garnish with fresh cilantro and serve hot. Enjoy your delicious Harissa Honey Chicken!