Harissa Honey Chicken Cava Recipe


Harissa honey chicken cava is a delicious and flavorful dish that combines the spiciness of harissa with the sweetness of honey. This recipe is perfect for those who enjoy a little heat in their meals. The chicken is marinated in a mixture of harissa, honey, and spices, then cooked to perfection. Serve it with a side of cava for a complete and satisfying meal.

Prep time: 15 minutes Cook time: 25 minutes


  • 4 chicken breasts
  • 2 tablespoons harissa paste
  • 2 tablespoons honey
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil


  1. In a small bowl, mix together the harissa paste, honey, paprika, cumin, garlic powder, salt, black pepper, and olive oil.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Remove the chicken from the marinade and discard any excess marinade.
  5. Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the grill and let it rest for a few minutes before serving.
  7. Serve the harissa honey chicken cava with a side of cava and enjoy!