Harissa Chicken Cava Recipe

Harissa Chicken Cava is a delicious and flavorful dish that combines the bold flavors of harissa with tender chicken and a touch of Cava for a unique twist. This dish is perfect for a special dinner or a weekend meal with friends and family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons harissa paste
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup chicken broth
• 1/2 cup Cava (Spanish sparkling wine)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Harissa Chicken Cava

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then rub the harissa paste all over the chicken. Let it marinate for at least 10 minutes.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side until browned.
4. Remove the chicken from the skillet and set aside. In the same skillet, add the diced onion, garlic, and sliced bell pepper. Cook until the vegetables are softened, about 5 minutes.
5. Pour in the chicken broth and Cava, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
6. Return the chicken breasts to the skillet, cover with a lid or foil, and transfer to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through.
7. Remove the skillet from the oven and let it rest for a few minutes. Garnish with chopped parsley before serving.
8. Serve the Harissa Chicken Cava hot with your favorite side dishes. Enjoy!