Harambe Market Chicken Bowl Recipe
The Harambe Market Chicken Bowl is a flavorful and satisfying dish inspired by the vibrant flavors of African cuisine. This dish features tender grilled chicken, fragrant spices, and a colorful array of fresh vegetables, all served over a bed of fluffy rice. It's a perfect meal for a taste of adventure at home!
Prep Time: 20 minutes Cook Time: 20 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked rice
- 1/2 cup diced cucumber
- 1/2 cup diced tomato
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain yogurt
- 1 tablespoon lemon juice
Instructions: How to Cook Harambe Market Chicken Bowl
- Preheat a grill or grill pan over medium-high heat.
- In a small bowl, mix together the olive oil, cumin, paprika, garlic powder, salt, and pepper to create a marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring it is evenly coated. Let marinate for at least 15 minutes.
- Grill the chicken breasts for about 6-7 minutes per side, or until cooked through and nicely charred. Remove from the grill and let rest for a few minutes before slicing into strips.
- In a bowl, combine the cooked rice, diced cucumber, tomato, red onion, and cilantro. Toss to mix well.
- In a separate small bowl, whisk together the plain yogurt and lemon juice to create a dressing.
- To assemble the chicken bowl, divide the rice and vegetable mixture among serving bowls. Top with the sliced grilled chicken and drizzle with the yogurt dressing.
- Garnish with additional cilantro and a squeeze of lemon juice, if desired. Serve hot and enjoy!
