Harambe Market Chicken Bowl Recipe


The Harambe Market Chicken Bowl is a delicious and flavorful dish inspired by the vibrant flavors of African cuisine. This hearty bowl is packed with tender chicken, aromatic spices, and a medley of colorful vegetables. It's a perfect meal for any occasion, and it's sure to satisfy your taste buds!

Prep Time: 15 minutes Cook Time: 25 minutes


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges


  1. Preheat your grill or stovetop grill pan over medium-high heat.
  2. In a small bowl, combine the paprika, cumin, garlic powder, onion powder, salt, and black pepper to make a spice rub.
  3. Rub the chicken breasts with the spice mixture, ensuring they are evenly coated.
  4. Drizzle the olive oil over the chicken breasts and place them on the grill.
  5. Cook the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
  7. In a large bowl, combine the cooked rice, black beans, corn kernels, diced red bell pepper, diced green bell pepper, and chopped cilantro.
  8. T