Hannah Glasse Fried Chicken Recipe


The Hannah Glasse Fried Chicken is a classic dish that is loved by many for its crispy and flavorful coating. This recipe will guide you through the process of making this delicious fried chicken at home.

Prep time: 15 minutes
Cook time: 20 minutes


  • 4 chicken drumsticks
  • 4 chicken thighs
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1 cup buttermilk
  • Vegetable oil, for frying


  1. In a large bowl, combine the flour, salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper (if using). Mix well.
  2. Dip each piece of chicken into the buttermilk, allowing any excess to drip off.
  3. Coat the chicken in the flour mixture, pressing it firmly to adhere. Make sure each piece is evenly coated.
  4. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
  5. Carefully place the coated chicken pieces into the hot oil, skin side down. Be cautious to not overcrowd the pan.
  6. Fry the chicken for about 10 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  7. Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
  8. Serve the Hannah Glasse Fried Chicken hot and enjoy!