H-E-B Rotisserie Chicken Salad Recipe
Jamaican chicken patty is a delicious and flavorful dish that originates from the Caribbean. It is a popular street food in Jamaica and is loved for its spicy and savory filling encased in a flaky pastry crust. This recipe will guide you through the process of making these mouthwatering patties at home.
Prep time: 30 minutes Cook time: 25 minutesIngredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup cold water
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon curry powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 cup cooked chicken, shredded
- 1/4 cup chicken broth
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the cold water gradually, mixing with a fork until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
- Add the curry powder, dried thyme, paprika, and cayenne pepper to the skillet. Stir well to combine the spices with the onion and garlic mixture.
- Add the shredded chicken, chicken broth, and breadcrumbs to the skillet. Stir everything together and cook for a few minutes until the mixture thick