Gus Fried Chicken Recipe
Gus Fried Chicken is a classic Southern dish that is known for its crispy and flavorful coating. This recipe will guide you through creating your own delicious fried chicken at home.
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional for extra heat)
- Vegetable oil, for frying
Instructions: How to Cook Gus Fried Chicken
- Place the chicken pieces in a large bowl and cover with buttermilk. Let it marinate in the refrigerator for at least 4 hours or overnight.
- In a separate bowl, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, making sure to coat evenly.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (180°C).
- Carefully place the coated chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Remove the fried chicken from the oil and place on a wire rack or paper towels to drain excess oil.
- Serve hot and enjoy your homemade Gus Fried Chicken!
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