Gus Fried Chicken Recipe

Gus Fried Chicken is a classic Southern dish that is known for its crispy and flavorful coating. This recipe will guide you through creating your own delicious fried chicken at home.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (optional for extra heat)
• Vegetable oil, for frying

Instructions: How to Cook Gus Fried Chicken

1. Place the chicken pieces in a large bowl and cover with buttermilk. Let it marinate in the refrigerator for at least 4 hours or overnight.
2. In a separate bowl, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
3. Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, making sure to coat evenly.
4. Heat vegetable oil in a large skillet or deep fryer to 350°F (180°C).
5. Carefully place the coated chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
6. Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
7. Remove the fried chicken from the oil and place on a wire rack or paper towels to drain excess oil.
8. Serve hot and enjoy your homemade Gus Fried Chicken!