Gus Fried Chicken Recipe

Gus Fried Chicken is a classic Southern dish that is known for its crispy and flavorful coating. This recipe will guide you through the process of making delicious Gus Fried Chicken right in your own kitchen. The chicken is marinated in a buttermilk mixture to ensure it stays moist and tender, and then coated in a seasoned flour mixture before being fried to perfection.

Ingredients:

• 4 chicken legs
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil, for frying

Instructions:

1. In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Add the chicken legs to the buttermilk mixture, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
3. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
4. Remove the chicken legs from the buttermilk mixture, allowing any excess liquid to drip off.
5. Dredge the chicken legs in the seasoned flour mixture, making sure they are evenly coated.
6. In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
7. Carefully place the coated chicken legs into the hot oil, being cautious not to overcrowd the skillet or fryer. Cook for about 10 minutes on each side, or until the chicken is golden brown and cooked through.
8. Remove the chicken legs from the oil and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the Gus Fried Chicken hot and enjoy