Ground Chicken And Mushroom Recipes

Ground chicken and mushroom recipes are a delicious and healthy option for any meal. This dish combines the savory flavors of ground chicken with the earthy taste of mushrooms, creating a satisfying and flavorful meal. With a prep time of 15 minutes and a cook time of 25 minutes, this recipe is quick and easy to make.

Ingredients:

• 1 pound ground chicken
• 8 ounces mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
3. Add the ground chicken to the skillet and cook until browned, breaking it up with a spoon as it cooks.
4. Once the chicken is cooked, add the sliced mushrooms to the skillet and cook for an additional 5 minutes, or until the mushrooms are tender.
5. Sprinkle the dried thyme, dried rosemary, salt, and black pepper over the chicken and mushroom mixture. Stir well to combine.
6. Cover the skillet and let the mixture simmer for 10 minutes, allowing the flavors to meld together.
7. Remove the lid and give the mixture a final stir.
8. Serve the ground chicken and mushroom mixture hot, either on its own or over rice or pasta.

Enjoy this delicious ground chicken and mushroom recipe as a satisfying and flavorful meal. It's perfect for a quick weeknight dinner or for entertaining guests.