Ground Chicken And Kale Recipes

Ground chicken and kale make a delicious and nutritious combination for a quick and easy meal. This recipe is packed with flavor and is perfect for a healthy weeknight dinner.

Ingredients:

• 1 lb ground chicken
• 1 bunch of kale, stems removed and leaves chopped
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions: How to Cook Ground Chicken And Kale

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and minced garlic, sauté until fragrant, about 2 minutes.
3. Add ground chicken to the skillet, breaking it up with a spatula, and cook until browned, about 5-7 minutes.
4. Season the chicken with paprika, cumin, salt, and pepper.
5. Add the chopped kale to the skillet and cook until wilted, about 3-5 minutes.
6. Stir everything together and cook for an additional 2-3 minutes to allow the flavors to meld.
7. Adjust seasoning if needed and serve hot.