Ground Chicken And Kale Recipes
Ground chicken and kale is a delicious and healthy dish that is packed with flavor and nutrients. This recipe is perfect for those looking for a quick and easy weeknight meal. The combination of ground chicken and kale creates a satisfying and filling dish that the whole family will love.
Prep time: 10 minutes Cook time: 20 minutesIngredients:
- 1 pound ground chicken
- 2 cups kale, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
- Add the ground chicken to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Once the chicken is cooked, add the chopped kale to the skillet and cook until wilted.
- Sprinkle the dried oregano, dried basil, salt, and black pepper over the mixture in the skillet. Stir well to combine.
- Cook for an additional 5 minutes, or until the flavors have melded together.
- Remove from heat and serve hot.
This ground chicken and kale dish is versatile and can be enjoyed on its own, served over rice or pasta, or even used as a filling for tacos or wraps. It's a simple and nutritious meal that is sure to become a family favorite!