Grilled Chicken Strips And Pasta Recipes

Grilled chicken strips and pasta is a delicious and satisfying dish that combines tender grilled chicken with flavorful pasta. This recipe is perfect for a quick and easy weeknight dinner or a weekend gathering with friends and family. The juicy chicken strips and al dente pasta are tossed in a savory sauce that will leave you craving for more. So fire up your grill and get ready to enjoy this mouthwatering meal!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces pasta (your choice of shape)
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the garlic powder, paprika, salt, and black pepper.
3. Brush the chicken breasts with olive oil and sprinkle the spice mixture evenly on both sides.
4. Grill the chicken for about 6-8 minutes per side, or until cooked through and juices run clear. Remove from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips.
5. While the chicken is grilling, cook the pasta according to the package instructions until al dente. Drain and set aside.
6. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
7. Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes, allowing the broth