Greenwood Fire Department Chicken Recipe

Greenwood Fire Department Chicken is a delicious and flavorful dish that is sure to impress your guests. This recipe features tender chicken marinated in a savory blend of spices and herbs, then grilled to perfection. The result is juicy, smoky chicken that is perfect for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped

Instructions: How to Cook Greenwood Fire Department Chicken

1. In a small bowl, mix together olive oil, garlic, paprika, cumin, chili powder, salt, and black pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Make sure the chicken is well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Remove the chicken from the grill and let it rest for a few minutes before slicing. Sprinkle with fresh cilantro before serving.
6. Enjoy your delicious Greenwood Fire Department Chicken with your favorite sides and garnishes!