Greenwood Chicken Recipe

The Greenwood Chicken recipe is a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender chicken with a tangy and aromatic marinade, resulting in a mouthwatering meal that will leave you wanting more.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried basil, salt, and black pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and discard any excess marinade.
5. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serve the Greenwood Chicken with your favorite side dishes and enjoy!

This Greenwood Chicken recipe is sure to impress your family and friends with its delicious flavors and tender texture. It's a perfect dish for a summer barbecue or a cozy dinner at home. Give it a try and savor the taste of this mouthwatering chicken recipe!