Great Harvest Chicken Salad Recipe

Great Harvest Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. Packed with flavor and nutrients, this salad is a great way to enjoy a healthy meal without sacrificing taste.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans
• Salt and pepper to taste
• 4 cups mixed greens

Instructions: How to Cook Great Harvest Chicken Salad

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20 minutes or until cooked through. Let cool, then dice into bite-sized pieces.
3. In a large bowl, mix together the Greek yogurt, mayonnaise, Dijon mustard, and honey until well combined.
4. Add the diced chicken, celery, red onion, dried cranberries, and pecans to the bowl. Stir to coat everything evenly with the dressing.
5. Season with salt and pepper to taste.
6. Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
7. To serve, place a bed of mixed greens on a plate and top with a generous portion of the chicken salad.
8. Enjoy your delicious Great Harvest Chicken Salad!