Gordon Ramsay Chicken Parm Recipe


Gordon Ramsay's Chicken Parmesan is a classic Italian-American dish that is loved by many. This recipe takes a crispy breaded chicken breast, tops it with marinara sauce and melted cheese, and serves it over a bed of spaghetti. It's a delicious and comforting meal that is perfect for any occasion.

Prep Time: 20 minutes Cook Time: 30 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh basil, for garnish
  • 1 pound spaghetti, cooked according to package instructions


  1. Preheat the oven to 400°F (200°C).
  2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin.
  3. In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs.
  4. In a fourth shallow bowl, mix together the grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper.
  5. Dredge each chicken breast in the flour, shaking off any excess.
  6. Dip the floured chicken breast into the beaten eggs, allowing any excess to drip off.
  7. Coat the chicken breast in the breadcrumb mixture, pressing gently to adhere.
  8. In a large skillet, heat the olive oil over medium-high heat.
  9. Add